Recent Posts
Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. Abstract Avocados have a high content of phytochemicals especially antioxidants with potential neuroprotective effect. Aging is the major risk factor […]
What is IP6? IP6, also known as inositol hexophosphate or phytic acid, is a sugar molecule with six phosphate groups attached. It is composed of inositol (one of the B vitamins) bound with six molecules […]
There are many Generic Diets that aim to treat various health conditions, this article reviews the benefits and risks of the “FODMAP diet”. In my practice, I often recommend not to follow “Diets” but to individualize […]
NAC a powerful Glutathione booster, and an antioxidant is often used in clinical practice as an adjunctive treatment to numerous neurodegenerative conditions from MS, Parkinson’s Disease, to Alzheimers and ALS. This article reviews the potential […]
Modified citrus pectin-monograph. Abstract Modified citrus pectin (MCP), also known as fractionated pectin, is a complex polysaccharide obtained from the peel and pulp of citrus fruits. Modified citrus pectin is rich in galactoside residues, […]
