Recent Posts
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Avocado role in neurodegenerative disease prevention
Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases. Abstract Avocados have a high content of phytochemicals especially antioxidants with potential neuroprotective effect. Aging is the major risk factor […]
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IP6 suppress Colorectal cancer cell proliferation
What is IP6? IP6, also known as inositol hexophosphate or phytic acid, is a sugar molecule with six phosphate groups attached. It is composed of inositol (one of the B vitamins) bound with six molecules […]
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Benefits and Risks of the “FODMAP Diet”
There are many Generic Diets that aim to treat various health conditions, this article reviews the benefits and risks of the “FODMAP diet”. In my practice, I often recommend not to follow “Diets” but to individualize […]
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NAC may support Dopamine Neurons in Parkinson’s Disease
NAC a powerful Glutathione booster, and an antioxidant is often used in clinical practice as an adjunctive treatment to numerous neurodegenerative conditions from MS, Parkinson’s Disease, to Alzheimers and ALS. This article reviews the potential […]
